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Full online documentation of our conveyor convection ovens.

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Conveyor Convection Oven Specifications

Click here to go to our manuals page, where you can download specific product manuals.

Oven Type Electrical Requirements Natural Gas Requirements Propane Gas Requirements

Gas Pipe Size

  Voltage (AC) Phase HZ Amps Burner Capacity
BTU/hr (Max)
Gas Supply Pressure
Inches, Water Column
Burner Capacity
BTU/hr (Max)
Gas Supply Pressure
Inches, Water Column
(NPT)
3270 Single 120 1 60 15 180,000 4.5-10.5 180,000 11-13 3/4"
3270 Double 120 1 60 30 360,000
4.5-10.5 360,000 11-13 1"
3270 Triple 120 1 60 45 540,000 4.5-10.5 540,000 11-13 1 & 1/4"
 
3255 Single 120 1 60 7.5 160,000 4.5-10.5 160,000 11-13 3/4"
3255 Double 120 1 60 15 320,000 4.5-10.5 320,000 11-13 1"
3255 Triple 120 1 60 22.5 480,000 4.5-10.5 480,000 11-13 1 & 1/4"
 
3240 Single 120 1 60 7.5 100,000 4.5-10.5 100,000 11-13 3/4"
3240 Double 120 1 60 15 200,000 4.5-10.5 200,000 11-13 1"
3240 Triple 120 1 60 22.5 300,000 4.5-10.5 300,000 11-13 1 & 1/4"
Global Cooking Systems   P.O. Box 75007   Wichita, Kansas   67275-0007   Toll Free: 866-681-2971   Ph: 316.721.1355   Fax: 316.721.0158
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